Enzymatic modification of PLA fiber and its properties
β Scribed by Xuerong Fan; Qiang Wang; Liuliu Su; Jiugang Yuan
- Book ID
- 118473537
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 62 KB
- Volume
- 136
- Category
- Article
- ISSN
- 0168-1656
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Because of the presence of proteinase inhibitors the enzymatic modification of egg-white protein demands a heating process to inactivate the inhibitors before enzyme action. The herewith occuring strong coagulation of the protein complicates the course of enzymatic hydrolysis. A laboratory process i
## Abstract PLLA and stereocomplexed polylactide (scβPLA) nanofibers were formed by electrospinning solutions of the polymers in HFIP. A highly semiβcrystalline scβPLA nanofiber having only sc crystallites was confirmed by WAXD analysis. The diameters of the nanofibers of both polymers decreased sl