✦ LIBER ✦
Enzymatic maceration of albedo layer from sour orange (Citrus aurantium L.) with protopectinase-se and measurement of antioxidant activity of the obtained products
✍ Scribed by Arley D. Zapata Zapata; Carlos A. Gaviria Montoya; Sebastián F. Cavalitto; Roque A. Hours; Benjamín A. Rojano
- Book ID
- 116727085
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 382 KB
- Volume
- 45
- Category
- Article
- ISSN
- 1096-1127
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