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Enzymatic Interesterification of Palm Stearin with Cinnamomum camphora Seed Oil to Produce Zero-trans Medium-Chain Triacylglycerols-Enriched Plastic Fat

✍ Scribed by Liang Tang; Jiang-ning Hu; Xue-mei Zhu; Li-ping Luo; Lin Lei; Ze-yuan Deng; Ki-Teak Lee


Book ID
114885217
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
646 KB
Volume
77
Category
Article
ISSN
0022-1147

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