Structural and enzymatic characterizatio
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Erumbi S. Rangarajan; Karen M. Ruane; Ariane Proteau; Joseph D. Schrag; Ricardo
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Article
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2011
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Cold Spring Harbor Laboratory Press
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English
⚖ 631 KB
## Abstract There is a high prevalence of sialic acid in a number of different organisms, resulting in there being a myriad of different enzymes that can exploit it as a fermentable carbon source. One such enzyme is NanS, a carbohydrate esterase that we show here deacetylates the 9 position of 9‐__