๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Enzymatic Improvement in the Polyphenol Extractability and Antioxidant Activity of Green Tea Extracts

โœ Scribed by HONG, Yang-Hee; JUNG, Eun Young; PARK, Yooheon; SHIN, Kwang-Soon; KIM, Tae Young; YU, Kwang-Won; CHANG, Un Jae; SUH, Hyung Joo

Book ID
126857835
Publisher
Japan Science and Technology Information Aggregator, Electronic
Year
2013
Tongue
English
Weight
240 KB
Volume
77
Category
Article
ISSN
0916-8451

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Antioxidant activity of tea extracts in
Antioxidant activity of tea extracts in lipids and correlation with polyphenol content
โœ Anna Gramza; Santosh Khokhar; Shihikura Yoko; Anna Gliszczynska-Swiglo; Marzanna ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 685 KB

## Abstract The present study examined the antioxidative activity of water and ethanol extracts of green and black tea leaves against the oxidation of heated sunflower oil and lard. Oxidation was conducted at 110โ€…ยฐC in the Rancimat test. Total polyphenols and catechin contents in tea extracts were