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Enzymatic Hydroxylation of Aromatic Compounds

✍ Scribed by Rene Ullrich; Martin Hofrichter


Publisher
John Wiley and Sons
Year
2007
Weight
11 KB
Volume
38
Category
Article
ISSN
0931-7597

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α-Hydroxylation of β-Dicarbonyl Compound
✍ Jens Christoffers; Angelika Baro; Thomas Werner 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 223 KB 👁 1 views

## Abstract The most convenient and direct route to α‐hydroxy‐β‐dicarbonyl compounds is the oxidation of readily accessible 1,3‐dicarbonyls. Hence, this type of oxidation is an intensively investigated field. In this short review, we present and compare α‐hydroxylations using various oxidants such