Enzymatic Hydrolysis of Whole Bovine Blood and Its Relationship to Some Colligative Properties

✍ Scribed by F.J. DUARTE; O. ARROYO; C.I. BERISTAIN; A. ARGAIZ; H.S. GARCIA

• Book ID: 108813742
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 271 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb10226.x