✦ LIBER ✦

ENZYMATIC HYDROLYSIS OF NARINGIN, THE BITTER PRINCIPLE OF GRAPEFRUIT

✍ Scribed by D. W. THOMAS; C. V. SMYTHE; M. D. LABBEE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Correction-Enzymic Hydrolysis of Naringi

✍ Ting, S 📂 Article 📅 1958 🏛 American Chemical Society 🌐 English ⚖ 150 KB

Fruit Glycoside Hydrolysis, Enzymic Hydr

✍ Ting, S. V. 📂 Article 📅 1958 🏛 American Chemical Society 🌐 English ⚖ 478 KB

NARINGIN BITTERNESS OF GRAPEFRUIT JUICE

✍ ALFRED C. OLSON; GREGORY M. GRAY; DANTE G. GUADAGNI 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 539 KB

Citrus Bitter Principles IV. Occurrence

✍ V. P. MAIER; D. L. DREYER 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 166 KB

The Occurrence of Crystalline Naringin o

✍ KEENAN, G. L. 📂 Article 📅 1946 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 54 KB

Hydrolysis of high levels of naringin in

✍ Gray, Gregory M.; Olson, Alfred C. 📂 Article 📅 1981 🏛 American Chemical Society 🌐 English ⚖ 527 KB