Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition

✍ Scribed by Emna Soufi Kechaou; Justine Dumay; Claire Donnay-Moreno; Pascal Jaouen; Jean-Paul Gouygou; Jean-Pascal Bergé; Raja Ben Amar

• Book ID: 113682562
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 521 KB
• Volume: 107
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/j.jbiosc.2008.10.018