𝔖 Bobbio Scriptorium
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Enzymatic hydrolysis of cocoa pod husks

✍ Scribed by B. K. Simpson; J. H. Oldham; A. M. Martin


Book ID
101726245
Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
293 KB
Volume
26
Category
Article
ISSN
0006-3592

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BACKGROUND: Barley husks were subjected to non-isothermal autohydrolysis of different severities, yielding a liquid phase rich in hemicellulose-derived compounds and a solid phase, composed mainly of cellulose and lignin. This solid phase was subjected to enzymatic hydrolysis in order to assess the