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Enzymatic hydrolysis of castor oil: Process intensification studies

โœ Scribed by Meenal S. Puthli; Virendra K. Rathod; Aniruddha B. Pandit


Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
372 KB
Volume
31
Category
Article
ISSN
1369-703X

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The presence of a hydroxyl group, in addition to an olefinic linkage, in the predominating fatty acid of castor oil gives this vegetable oil many unique and interesting properties. It has been known for a long time as an industrial fluid and also has reputation for its medical use. Moreover, castor