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Enzymatic Hydrolysis of Brewers’ Spent Grain Proteins and Technofunctional Properties of the Resulting Hydrolysates

✍ Scribed by Celus, Inge; Brijs, Kristof; Delcour, Jan A.


Book ID
126968837
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
792 KB
Volume
55
Category
Article
ISSN
0021-8561

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