Enzymatic Hydrolysis and Succinic Acid Fermentation from Steam-Exploded Corn Stalk at High Solid Concentration by RecombinantEscherichia coli

✍ Scribed by Dexi Wu, Qiang Li, Dan Wang, Yugang Dong

• Book ID: 120897143
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 236 KB
• Volume: 170
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1007/s12010-013-0319-7