✦ LIBER ✦
Enzymatic formation of styrene during wheat beer fermentation is dependent on pitching rate and cinnamic acid content
✍ Scribed by Schwarz, Katrin Juliane; Boitz, Lisa Inken; Methner, Frank-Jürgen
- Book ID
- 118762922
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2012
- Tongue
- English
- Weight
- 513 KB
- Volume
- 118
- Category
- Article
- ISSN
- 2050-0416
- DOI
- 10.1002/jib.41
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