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Enzymatic extracts from edible red algae,Porphyra tenera, and their antioxidant, anti-acetylcholinesterase, and anti-inflammatory activities

✍ Scribed by Mahinda Senevirathne; Chang-Bum Ahn; Jae-Young Je


Publisher
The Korean Society of Food Science and Technology
Year
2010
Tongue
English
Weight
415 KB
Volume
19
Category
Article
ISSN
1226-7708

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