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Enzymatic extraction of avocado oil

✍ Scribed by M. Buenrostro; A. C. López-Munguia


Book ID
105042631
Publisher
Springer Netherlands
Year
1986
Tongue
English
Weight
151 KB
Volume
8
Category
Article
ISSN
0141-5492

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An aqueous-enzymatic extraction process of plum kernel oil was investigated on a laboratory scale, varying several processing parameters, with main emphasis on the oil yield. Efficient recovery of oil was related to three operations: pretreatment, enzymatic reaction and separation of oil. Maximum oi