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Enzymatic determination of inulin and fructooligosaccharides in food

✍ Scribed by Maher Korakli; Carsten Hinrichs; MatthiasA. Ehrmann; RudiF. Vogel

Publisher
Springer
Year
2003
Tongue
English
Weight
207 KB
Volume
217
Category
Article
ISSN
0044-3026

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Synbiotic potential of carrot juice supp
Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides
✍ Filomena Nazzaro; Florinda Fratianni; Alfonso Sada; Pierangelo Orlando πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 117 KB

## Abstract **BACKGROUND:** The influence of the addition of two probiotic strains, __Lactobacillus rhamnosus__ and __Lactobacillus bulgaricus__, and the prebiotic components inulin and fructooligosaccharides on carrot juice was investigated in order to evaluate the possibility of producing a funct