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Enzymatic degradation of Elephant grass (Pennisetum purpureum) stems: Influence of the pith and bark in the total hydrolysis

✍ Scribed by Pérez-Boada, Marta; Prieto, Alicia; Prinsen, Pepijn; Forquin-Gomez, Marie-Pierre; del Río, José Carlos; Gutiérrez, Ana; Martínez, Ángel T.; Faulds, Craig B.

Book ID: 125517409
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 706 KB
Volume: 167
Category: Article
ISSN: 0960-8524
DOI: 10.1016/j.biortech.2014.06.018

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