Enzymatic degradation of cross-linked high amylose starch tablets and its effect on in vitro release of sodium diclofenac

✍ Scribed by M Rahmouni; F Chouinard; F Nekka; V Lenaerts; J.C Leroux

• Book ID: 117639194
• Publisher: Elsevier Science
• Year: 2001
• Tongue: French
• Weight: 252 KB
• Volume: 51
• Category: Article
• ISSN: 0939-6411
• DOI: 10.1016/s0939-6411(01)00127-8