Enzymatic Degradation of Cichoric Acid in Echinacea purpurea Preparations ⊥
✍ Scribed by Nüsslein, Birgit; Kurzmann, Michael; Bauer, Rudolf; Kreis, Wolfgang
- Book ID
- 120316952
- Publisher
- American Chemical Society
- Year
- 2000
- Tongue
- English
- Weight
- 60 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0163-3864
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📜 SIMILAR VOLUMES
Changes in alkylamide and cichoric acid concentrations during the handling and storage of freshly harvested and dried Echinacea purpurea plants were investigated. Plants subjected to varying degrees of physical damage to simulate rough handling were found to show no change in the concentrations of a
## Abstract **BACKGROUND:** Hairy root cultures of __Echinacea__ offer great potential for the production of valuable cichoric acid, but scale‐up of the culture in the bioreactor represents a big challenge. Therefore, there is great interest in developing a suitable bioreactor for hairy root cultur