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Enzymatic deglycation of Amadori products in bacteria: mechanisms, occurrence and physiological functions

✍ Scribed by Veronika Maria Deppe; Johannes Bongaerts; Timothy O’Connell; Karl-Heinz Maurer; Friedhelm Meinhardt


Book ID
105953123
Publisher
Springer
Year
2011
Tongue
English
Weight
310 KB
Volume
90
Category
Article
ISSN
1432-0614

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