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Enzymatic cross-linking of whey proteins in low fat Iranian white cheese

✍ Scribed by Sayadi, Azadeh; Madadlou, Ashkan; Khosrowshahi, Asghar


Book ID
123137272
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
290 KB
Volume
29
Category
Article
ISSN
0958-6946

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