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Enzymatic Conversion of d-Glucose to d-Fructose

✍ Scribed by MARSHALL, R. O.; KOOI, E. R.; Moffett, G. M.


Book ID
121149469
Publisher
American Association for the Advancement of Science
Year
1957
Tongue
English
Weight
126 KB
Volume
125
Category
Article
ISSN
0036-8075

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Hydrogenation of d-fructose and d-fructo
✍ Michiel Makkee; Antonius P.G. Kieboom; Herman van Bekkum πŸ“‚ Article πŸ“… 1985 πŸ› Elsevier Science 🌐 English βš– 745 KB

D-Fructose and D-fructose/D-glucose mixtures have been hydrogenated in water at 60-510" and 20-75 atm. of hydrogen with Ni, Cu, Ru, Rh, Pd, OS, Ir, and Pt severally as catalysts. The selectivity for the formation of D-mannitol from Dfructose as well as the selectivity for the hydrogenation of D-fruc