ENZYMATIC BROWNING IN MARULA FRUIT 1: EFFECT OF ENDOGENOUS ANTIOXIDANTS ON MARULA FRUIT POLYPHENOL OXIDASE

✍ Scribed by KWANELE M. MDLULI; RICHARD OWUSU-APENTEN

• Book ID: 111337277
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 617 KB
• Volume: 27
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2003.tb00267.x