ENZYMATIC AND ULTRASONIC TECHNIQUES FOR SOLUBILIZATION OF PROTEIN FROM HEAT-TREATED COTTONSEED PRODUCTS

✍ Scribed by E A. CHILDS; J. F. FORTÉ

• Book ID: 108801237
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 489 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb00692.x