✦ LIBER ✦
ENZYMATIC AND SOME BIOCHEMICAL CHANGES ASSOCIATED WITH THE PRODUCTION OF “KANTONG,” A TRADITIONAL FERMENTED CONDIMENT IN NORTHERN GHANA
✍ Scribed by E.N. KPIKPI; V.P. DZOGBEFIA; R.K. GLOVER
- Book ID
- 111337538
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 162 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0145-8884
No coin nor oath required. For personal study only.