✦ LIBER ✦

Enzymatic and chemical modification of animal blood

✍ Scribed by Krause, W. ;Ludwig, E. ;Rademacher, I.

Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 349 KB
Volume: 30
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19860300325

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Modification of lecithin by physical, ch

Modification of lecithin by physical, chemical and enzymatic methods

✍ Amit Joshi; Swaroopa G. Paratkar; Bhaskar N. Thorat 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 241 KB 👁 1 views

Enzymatic Synthesis and Modification of

Enzymatic Synthesis and Modification of Glycolipids

✍ Siegmund Lang; Christoph Syldatk; Udo Rau 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 24 KB

Bioconversion of wheat straw to ethanol:

Bioconversion of wheat straw to ethanol: Chemical modification, enzymatic hydrolysis, and fermentation

✍ R. W. Detroy; L. A. Lindenfelser; S. Sommer; W. L. Orton 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 478 KB 👁 1 views

ChemInform Abstract: Chemical and Enzyma

ChemInform Abstract: Chemical and Enzymatic Modifications of Integric Acid and HIV-1 Integrase Inhibitory Activity.

✍ Sheo B. Singh; Peter Felock; Daria J. Hazuda 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 27 KB 👁 1 views

Chemical and Enzymatic Synthesis of Lant

Chemical and Enzymatic Synthesis of Lanthionines

✍ M. Paul; W. A. van der Donk 📂 Article 📅 2005 🏛 John Wiley and Sons ⚖ 8 KB 👁 2 views

Enzymatic modification of yeast protein

Enzymatic modification of yeast protein isolates

✍ U. Einhorn-Stoll; U. Kretzschmar; E. Lippert 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 405 KB 👁 2 views

Yeast protein isolate with 85% of pure protein and 1.2% of nucleic acids in dry matter was isolated from Sacchuromyces cereuisiue by a procedure of two pre-treatment steps, acidic extraction and isoelectric precipitation. The application of this yeast protein isolate was limited by its functionality