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Enzymatic and Chemical Cleavage Methods to Identify Genetic Variation

โœ Scribed by Chinh T. Bui; Emmanuelle Nicolas; Georgina Sallmann; Maria Chiotis; Andreana Lambrinakos; Kylee Rees; Ian Trounce; Richard G. H. Cotton; Lauryn Blakesley; Andrew K. Godwin; et al. et al.

Book ID
102000236
Publisher
John Wiley and Sons
Year
2007
Weight
11 KB
Volume
38
Category
Article
ISSN
0931-7597

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## Application of chemical selective cleavage methods to analyze post-translational modification in proteins Three chemical specific cleavage reactions, one for the carboxyl side of aspartyl peptide bonds, one for the carboxyl side of asparaginyl peptide bonds and another for the amino side of ser