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Enzymatic and biochemical changes in common carp, Cyprinus carpio (L.) fingerlings exposed to crude leaf extract of Cannabis sativa (L.)

✍ Scribed by Audu, Bala Sambo; Ajima, Malachy NO; Ofojekwu, Paul Chike


Book ID
125830470
Publisher
Asian Pacific Journal of Tropical Medicine Press
Year
2015
Tongue
English
Weight
798 KB
Volume
5
Category
Article
ISSN
2222-1808

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