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Enzymatic activity and thermal stability of metallo proteins in hydrated ionic liquids

✍ Scribed by Kyoko Fujita; Hiroyuki Ohno

Publisher
Wiley (John Wiley & Sons)
Year
2010
Tongue
English
Weight
894 KB
Volume
93
Category
Article
ISSN
0006-3525

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## Abstract The thermal behavior of cellulose dissolved in ionic liquids was studied in comparison to NMMO solutions. The cellulose solutions were characterized by reaction calorimetry and UV‐vis spectroscopy. Generation of chromophoric substances in cellulose/IL solutions is minimized by exposing