𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Envisioning agricultural sustainability from field to plate: Comparing producer and consumer attitudes and practices toward ‘environmentally friendly’ food and farming in Washington State, USA

✍ Scribed by Theresa Selfa; Raymond A. Jussaume; Michael Winter


Book ID
116695332
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
311 KB
Volume
24
Category
Article
ISSN
0743-0167

No coin nor oath required. For personal study only.