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Environmental Tobacco Smoke in the Nonsmoking Section of a Restaurant: A Case Study

✍ Scribed by Roger A. Jenkins; Derrick Finn; Bruce A. Tomkins; Michael P. Maskarinec

Book ID
115647081
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
239 KB
Volume
34
Category
Article
ISSN
0273-2300

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The interpretation and interpretability of epidemiologic studies of environmental tobacco smoke (ETS) depend largely on the validity of self-reported exposure. To investigate to what extent questionnaires can indicate exposure levels to ETS, an international study was conducted in 13 centers located