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Environmental multifunctionality of Indonesian agriculture

✍ Scribed by F. Agus; I. Irawan; H. Suganda; W. Wahyunto; A. Setiyanto; M. Kundarto

Publisher
Springer Japan
Year
2006
Tongue
English
Weight
346 KB
Volume
4
Category
Article
ISSN
1611-2490

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The concept of multifunctional agriculture recognizes important potential benefits of agriculture in addition to the production of food: environmental services (wildlife habitat, pleasing landscape), food security, rural livelihoods and regional economic vitality, stable households and communities,