<p>Understanding the relationship between a microorganism and its environment is essential to the successful manipulation of industrial, biochemical, and medical processes. In Environmental Microbiology: Methods and Protocols, highly practiced experimentalists who often have perfected the methods th
Environmental Microbiology: Methods and Protocols
β Scribed by T. Bergan (Eds.)
- Publisher
- Humana Press
- Year
- 1984
- Tongue
- English
- Leaves
- 439
- Series
- Methods in Microbiology 16
- Edition
- 1
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
A collection of readily reproducible techniques for determining most of the important factors governing microorganisms and their habitats. Presented in step-by-step detail, these cutting-edge methods range from those for the study of marine organisms, to those for investigating microorganisms occurring in groundwater, to the biodiversity of yeasts found in remote environments. The novel protocols for studying fermented milks are significant for investigators concerned with milk as an item of food for infants, small children, and even adults. Additional methods for the recovery and determination of nucleic acids and other compounds affecting, and affected by, microorganisms are given for certain enzymes produced by plant pathogens and for obtaining microbial species tolerant of such inhibitors as heavy metals.
β¦ Table of Contents
Content:
Edited by
Page iii
Copyright page
Page iv
Contributors
Pages v-vi
Preface
Page vii
T. Bergan
1 Phage typing of Streptococcus agalactiae Original Research Article
Pages 1-22
J. Stringer
2 Phage Typing of Brucella Original Research Article
Pages 23-74
M.J. Corbel
3 Serological Characterization of Yeasts as an Aid in Identification and Classification Original Research Article
Pages 75-126
T. Tsuchiya, M. Taguchi, Y. Fukazawa, T. Shinoda
4 Biochemical and Serological Characteristics of Aeromonas Original Research Article
Pages 127-145
M. Popoff, R. Lallier
5 Separation of Species of the Genus Leuconostoc and Differentiation of the Leuconostocs from Other Lactic Acid Bacteria Original Research Article
Pages 147-178
E.I. Garvie
6 Fatty Acid and Carbohydrate Cell Composition in Pediococci and Aerococci, and Identification of Related Species Original Research Article
Pages 179-211
T. Bergan, R. Solberg, O. Solberg
7 Epidemiological Typing of Klebsiella by Bacteriocins Original Research Article
Pages 213-224
A. Bauernfeind
8 Serology of Non-gonococcal, Non-meningococcal Neisseria and Branhamella species Original Research Article
Pages 225-245
U. Berger
9 Serotyping of Pasteurella multocida Original Research Article
Pages 247-258
G.R. Carter
10 Serology and Epidemiology of Plesiomonas shigelloides Original Research Article
Pages 259-269
R. Sakazaki
11 Serology and Epidemiology of Vibrio cholerae and Vibrio mimicus Original Research Article
Pages 271-289
R. Sakazaki, T.J. Donovan
12 Identification of Bacillus Species Original Research Article
Pages 291-328
R.C.W. Berkeley, N.A. Logan, L.A. Shute, A.G. Capey
13 Automated Identification of Bacteria: An Overview and Examples Original Research Article
Pages 329-339
H. Gyllenberg
14 Application of Numerical Taxonomy to the Classification and Identification of Microaerophilic Actinomycetes Original Research Article
Pages 341-360
K. Holmberg, C.E. Nord
15 Stimulus Space in Olfaction Original Research Article
Pages 361-368
K.B. DΓΈving
Index
Pages 369-381
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