Environmental management in the hospitality industry: a guide for students and managers: Karen Webster, London, Cassell, 2000, 270pp, ISBN 0-304-33234-8

✍ Scribed by Xavier Font

• Book ID: 104314691
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 116 KB
• Volume: 25
• Category: Article
• ISSN: 0261-5177
• DOI: 10.1016/s0261-5177(03)00136-5