𝔖 Bobbio Scriptorium
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Environmental & food safety management systems, according to ISO 14001 & ISO 22000 in fish processing plants: experiences, critical factors & possible future strategies

✍ Scribed by Weyandt, Alessandra J.; Costa, Stella Regina Reis da; Nunes, Maria Leonor; Gaspar, Arlene


Book ID
121285395
Publisher
Elsevier
Year
2011
Weight
231 KB
Volume
1
Category
Article
ISSN
2211-601X

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