Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in bread

✍ Scribed by Mariona Arroyo; David Aldred; Naresh Magan

• Book ID: 113645138
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 431 KB
• Volume: 98
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2004.07.004