ENVIRONMENTAL CONDITIONING PROCESS OF ACCELERATING AND CONTROLLING THE DEVELOPMENT OF SALMON SMOLT AND SUBSEQUENT SALT WATER MATURATION

✍ Scribed by Albert H. Knowles; Robert H. Rines

• Book ID: 111400915
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 99 KB
• Volume: 12
• Category: Article
• ISSN: 0893-8849
• DOI: 10.1111/j.1749-7345.1981.tb00280.x