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Environmental change alters personality in the rainbow trout, Oncorhynchus mykiss

✍ Scribed by Frost, Ashley J.; Thomson, Jack S.; Smith, Charlotte; Burton, Hannah C.; Davis, Ben; Watts, Phillip C.; Sneddon, Lynne U.

Book ID
120563138
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
399 KB
Volume
85
Category
Article
ISSN
0003-3472

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The sensory characteristics and biochemical freshness-indicator contents of rainbow trout (Oncorhynchus mykiss) stored for up to 12 days (a) in ice without previous gutting (group A), (b) in ice after gutting (group B) and (c) under refrigeration (4Β±5 Β°C) after gutting and vacuum-packing (group C) w