✦ LIBER ✦
Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z
✍ Scribed by M. J. Van der Werf; Michael V. Guettler; Mahendra K. Jain; J. Gregory Zeikus
- Publisher
- Springer
- Year
- 1997
- Tongue
- English
- Weight
- 98 KB
- Volume
- 167
- Category
- Article
- ISSN
- 0302-8933
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