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Environmental and cultural stimulants in the production of carotenoids from microorganisms

โœ Scribed by P. Bhosale

Book ID
105949543
Publisher
Springer
Year
2004
Tongue
English
Weight
216 KB
Volume
63
Category
Article
ISSN
1432-0614

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Maturity and product formation in cultur
Maturity and product formation in cultures of microorganisms
โœ D. E. Brown; R. C. Vass ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 367 KB

## Abstract The concept of a maturation time (__t__~m~) for a product formation by a microbial culture is developed and a simple method is described for determining this parameter and also the product formation rate constant (__k__~p~) from batch culture experiments. The concept has been utilized i