&&Traditional food of Indigenous Peoples' is de"ned as food that comes from the local environment and is culturally accepted. Usually, this food is part of the subsistence base of a speci"c cultural group, and may be wild animals, plants and/or insects, earth elements, or subsistence agricultural cr
โฆ LIBER โฆ
ENVIRONMENT AND CONTAMINANTS IN TRADITIONAL FOOD SYSTEMS OF NORTHERN INDIGENOUS PEOPLES
โ Scribed by Kuhnlein, H. V.; Chan, H. M.
- Book ID
- 120511621
- Publisher
- Annual Reviews
- Year
- 2000
- Tongue
- English
- Weight
- 155 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0199-9885
No coin nor oath required. For personal study only.
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