๐”– Bobbio Scriptorium
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Environment agency needs more tact


Book ID
109712764
Publisher
Nature Publishing Group
Year
1998
Tongue
English
Weight
90 KB
Volume
394
Category
Article
ISSN
0028-0836

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Seventy-five percent of processed foods on supermarket shelves#x97;from soda to soup, crackers to condiments#x97;contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying. This new