Miriam Caine, aged seventy, is dining with her son when she bursts into flames in the restaurant of a five-star hotel. The restaurant's manager, Troy Berrigan, is first to her aid, but the woman later dies of her injuries. When investigators find accelerants on the victim's face and clothing, the in
Environment: A Watch on the World
- Book ID
- 109681256
- Publisher
- Nature Publishing Group
- Year
- 1972
- Tongue
- English
- Weight
- 263 KB
- Volume
- 235
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/235186b0
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Miriam Caine, aged seventy, is dining with her son when she bursts into flames in the restaurant of a five-star hotel. The restaurant's manager, Troy Berrigan, is first to her aid, but the woman later dies of her injuries. When investigators find accelerants on the victim's face and clothing, the in
Miriam Caine, aged seventy, is dining with her son when she bursts into flames in the restaurant of a five-star hotel. The restaurant's manager, Troy Berrigan, is first to her aid, but the woman later dies of her injuries. When investigators find accelerants on the victim's face and clothing, the in
Miriam Caine, aged seventy, is dining with her son when she bursts into flames in the restaurant of a five-star hotel. The restaurant's manager, Troy Berrigan, is first to her aid, but the woman later dies of her injuries. When investigators find accelerants on the victim's face and clothing, the in
Miriam Caine, aged seventy, is dining with her son when she bursts into flames in the restaurant of a five-star hotel. The restaurant's manager, Troy Berrigan, is first to her aid, but the woman later dies of her injuries. When investigators find accelerants on the victim's face and clothing, the in
**When a spate of seemingly unconnected acid and arson attacks begin around Sydney, Sergeant Jill Jackson must work to solve the crimes and clear the name of an innocent man.** Miriam Caine, aged 70, is dining with her son when she bursts into flames in the restaurant of a five-star hotel. The rest