Enumeration of total heterotrophic and psychrotrophic bacteria using different types of agar to evaluate the microbial quality of blue mussels (Mytilus edulis) and sea scallops (Placopecten magellanicus)

✍ Scribed by Muhammad Ahmad Khan; Christopher C. Parrish; Fereidoon Shahidi

• Book ID: 116487997
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 238 KB
• Volume: 38
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2005.03.001