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Entropy characteristics of structural changes in mixtures of water and methanol or ethanol during solvation of K+and Cl−ions in the temperature range from 10 to 60°C

✍ Scribed by V. I. Klopov; A. I. Pirogov; G. A. Krestov


Publisher
SP MAIK Nauka/Interperiodica
Year
1971
Tongue
English
Weight
229 KB
Volume
12
Category
Article
ISSN
0022-4766

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