Entrance effect correction on the flow of moisturized soy protein isolate melt in an extrusion viscometer

✍ Scribed by N. HAYASHI; I. HAYAKAWA; Y. FUJIO

• Book ID: 108816878
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 378 KB
• Volume: 26
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1991.tb02002.x