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Entrainment and extraction efficiency of mixer-settlers

โœ Scribed by C. A. Sleicher Jr.


Publisher
American Institute of Chemical Engineers
Year
1960
Tongue
English
Weight
337 KB
Volume
6
Category
Article
ISSN
0001-1541

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Mixing is widely used in the food processing industry to ensure uniform product quality. However, a fundamental understanding of the process is limited and there is increasing need for setting scientific criteria to optimize the design and performance of mixers. Mathematical analysis is particularly