✦ LIBER ✦

Entomology and Citrus Fruit Production

✍ Scribed by EFFLATOUN, H. C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Citrus Fruit and Scurvy

✍ OSBORNE, W. A. 📂 Article 📅 1925 🏛 Nature Publishing Group 🌐 English ⚖ 117 KB

Fermentative production of ethylene byPe

✍ E. Chalutz; Esther Kapulnik; I. Chet 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 484 KB

Flavonoid Production by Mature Citrus Fr

✍ KORDAN, HERBERT A.; MORGENSTERN, L. 📂 Article 📅 1962 🏛 Nature Publishing Group 🌐 English ⚖ 189 KB

Pasteurization conditions for juices and

✍ GERDA ROTHSCHILD; CHRISTINE VAN VLIET; ANNA KARSENTY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 442 KB

The utilisation of citrus fruit

✍ E. H. G. Smith; Mrs. D. E. Kay 📂 Article 📅 1960 🏛 John Wiley and Sons 🌐 English ⚖ 775 KB

The stability of ascorbic acid in citrus

✍ Downer, A. W. E. 📂 Article 📅 1942 🏛 Wiley (John Wiley & Sons) ⚖ 377 KB