Enthalpy of dilution of aqueous mixtures of amides, sugars, urea, ethylene glycol, and pentaerythritol at 25°C: Enthalpy of interaction of the hydrocarbon, amide, and hydroxyl functional groups in dilute aqueous solutions

✍ Scribed by James J. Savage; Robert H. Wood

• Publisher: Springer US
• Year: 1976
• Tongue: English
• Weight: 961 KB
• Volume: 5
• Category: Article
• ISSN: 0095-9782
• DOI: 10.1007/bf00643457